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Mocha Cake | Kek Mocha

1 Mins read
Mocha Cake

This mocha cake is moist, fluffy and packed with chocolate and coffee flavor.
This cake absolutely incredible!
Give a try!

Note : Please use good quality instant coffee, cocoa powder and chocolate to get best taste.


2 cake pan – 7 inch each
Bake at 160°C

40gm semisweet chocolate ( Berly’s )
75gm unsalted butter ( Lurpak )
1/4 cup hot water + 1 tbsp instant coffee ( Gold Cafe )
40gm cocoa powder
1/3 cup +1 tbsp hot milk
3 large egg yolk
3 large egg white
2 1/2 baking powder
100gm cake flour + 1/2 tsp salt
( Skip salt if use salted butter )
1 tsp lemon extract
1/2 cup castor sugar

Mocha Frosting
1 cup ready made buttercream frosting ( Rich Brand )
1 tbsp cocoa powder + 2 tbsp hot water
1 tbsp instant coffee + 1 tsp hot water ( Gold Cafe )
Bahasa Malaysia


2 loyang kek – masing-masing 7 inci
Bakar pada suhu 160 ° C

40gm Coklat separuh Manis. (Berly’s)
75gm mentega tanpa garam (Lurpak)
1/4 cawan air panas + 1 sudu kopi segera (Gold Cafe)
Serbuk koko 40gm
1/3 cawan +1 sudu besar susu panas
3 biji telur besar
3 biji telur putih besar
2 1/2 serbuk penaik
Tepung kek 100gm + 1/2 sudu kecil garam
(Langkau garam jika menggunakan mentega bergaram)
1 sudu kecil perahan lemon
1/2 cawan gula kastor

Mocha Frosting

1 cawan frosting buttercream siap (Jenama Rich )
1 sudu besar serbuk koko + 2 sudu besar air panas
1 sudu kopi segera + 1 sudu kecil air panas (Gold Cafe)

Nota : Guna Coklat, Serbuk Koko Dan Serbuk kopi yang berkualiti untuk rasa yang lebih sedap.

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