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Mutton Peratal | Kambing Peratal

1 Mins read
Mutton Peratal

This Mutton Peratal is heavenly delicious! This is my own recipe and it’s simple yet tasty! Good to go with white rice, biryani rice, tosai , idlli or even roti canai. No tomatoes in this recipe because it will give sour taste a bit. This is spicy and flavor full Mutton Peratal. Hope you guys will give a try!

Ingredients
Marinate 30min – šŸ‘‡
800gm mutton meat with bone – cut small
1 1/2 tsp tumeric powder
1 tsp salt
Curry leafs
Water

Masala
3 1/2 tbsp chili powder
1 tbsp meat curry powder
1 1/2 tsp garam masala
1 tsp tumeric powder

Spices
2 inch cinnamon
1 bay leaves
3 star anise
4 cardamom pods
1 1/2 tsp fennel seeds
3 clove
Made strands

Saute
10 shallots – 170gm
2 lemongrass – crushed
2 pandan leafs
7 clove garlic
3 inch ginger – 40gm
2 potatoes – 170gm – cubed
2 tbsp vegetable oil
1 1/2 tbsp ghee ( QBB )
Coriander leafs
Salt
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Bahan-bahan
Perap 30min – šŸ‘‡
800gm daging kambing dengan tulang – dipotong kecil
1 1/2 sudu kecil serbuk kunyit
1 sudu kecil garam
Daun kari
Air

Masala
3 1/2 sudu besar serbuk cili
1 sudu besar serbuk kari daging
1 1/2 sudu kecil garam masala
1 sudu kecil serbuk kunyit

Masala
2 inci Kayu manis
1 daun salam
3 bunga lawang
4 biji buah pelaga
1 1/2 sudu kecil jintan manis
3 bunga cengkih
1 helai mace

Tumis
10 biji bawang merah kecil – 170gm
2 serai – dititik
2 helai daun pandan
7 ulas bawang putih
Halia 3 inci – 40gm
2 biji ubi kentang – 170gm – didadu
2 sudu besar minyak sayuran
1 1/2 sudu besar ghee (QBB)
Daun Ketumbar
Garam

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