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Thai Fried Glass Noodles | Suhun Goreng Ala Thai

1 Mins read
Thai Fried Glass Noodles

Glass noodles, also known as, cellophane noodles, bean thread noodles, mung bean noodles, Chinese vermicelli, and in Thai “woonsen, are noodles made from mung bean starch. These noodles are mostly sold dried in packets and you need to soak them per package instructions. But usually, takes less than 7 minutes to soak and cook them. Glass noodles are transparent when they are cooked and you basically want them to be just soft enough to eat when you cook them.

This recipe is surprisingly easy to make at home in under 30 minutes. It’s a Thai stir-fried noodle dish made with glass noodles, proteins, veggies tossed in savory and slightly sauces.

Give a try! πŸ˜‰


Marinate Chicken
1 cup – Chicken breast – sliced small
1 tsp light sauce & 1 tsp fish sauce

130gm Glass Noodles
1/2 onion julienned
1 red chilli, deseded and sliced
β…“ cup carrots, halved lengthwise, thinly sliced
β…“ cawan wortel, dibelah dua, dihiris nipis
2 clove garlic – minced
1 egg – beat
Vegetable oil

1 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp sweet soy sauce
1 tsp fish sauce
1/4 tsp sugar
1/2 tsp chili flakes
1/2 tsp black pepper powder

Bahan – Bahan

Perap ayam
1 cawan – isi ayam – dihiris kecil
1 sdt kicap cair & 1 sdt sos ikan

130gm Suhun
1/2 bawang julienned dihiris
1 cili merah, dibuang biji dan dihiris
β…“ cawan wortel, dibelah dua, dihiris nipis
2 ulas bawang putih – cincang
1 biji telur – pukul
Minyak Sayur

1 sudu besar sos tiram
2 sudu besar kicap cair
1 sudu besar kicap manis
1 sudu kecil sos ikan
1/4 sudu kecil gula
1/2 sudu kecil serpihan cili
1/2 sudu kecil serbuk lada hitam

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