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Vegetable Dalca | Dalca Sayur

1 Mins read
Vegetable Dalca

Here is my vegetarian version of Dalca!There are many versions of Dhal Curry out there but this Dalca” is a popular lentil dish served at festivals or weddings.. .. I have made it thicker but you can certainly thin it out by adding more water if preferred.
Give a try!


1 cups toor dhal ( Thuvaram Parupu )
3 cup water
1 tsp garam masala
1 tbsp red chilli powder
1 tbsp meat curry powder
1 tsp tumeric powder


1/2 cup carrot ( slice )
1/3 cup snow peas
1/2 cup cauliflower
2 potatoes ( cubed )
3 baby corn
2 tomatoes
( Vegetable of your choice )


2 tbsp vegetable oil
1 tsp mixed Spice ( kaduguthalipu )
1 tsp Fennel seeds
2 inch cinnamon
2 star anise
2 clove
3 cardamom
Curry leafs
5 shallot ( 100gm )
1 inch Ginger ( 12gm )
5 clove garlic ( 40gm )
1 lemongrass
1 tsp Asafetida
1 Green Chilli
1 Red Chilli
Coriander Leaf


1 cawan toor dhal (Thuvaram Parupu)
3 cawan air
1 sudu kecil garam masala
1 sudu besar serbuk cili
1 sudu besar serbuk kari daging
1 sudu kecil serbuk kunyit


1/2 cawan wortel (kepingan)
1/3 cawan kacang salji
1/2 cawan kubis bunga
2 ubi kentang (dadu)
3 jagung muda
2 biji tomato
(Sayur pilihan anda)


2 sudu besar minyak sayuran
1 sudu kecil Rempah campur (kaduguthalipu)
1 sudu jintan manis
2 inci Kayu manis
2 bunga lawang
2 bunga cengkih
3 biji buah pelaga
1 tangkai daun kari
5 biji bawang merah kecil (100gm)
1 inci halia (12gm)
5 ulas bawang putih (40gm)
1 batang serai
1 sudu kecil Asafetida
1 Cili Hijau
1 Cili Merah
Daun Ketumbar

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