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Vietnamese Lemongrass Stir Fry Chicken

1 Mins read
Vietnamese Lemongrass Stir Fry Chicken

Vietnamese Lemongrass Chicken. Lemongrass Stir Fry chicken with a delicious glaze that’s perfectly served with a side of rice.


( Marinate chicken )
450gm chicken thigh
1/2 tsp tumeric powder
1 tbsp fish sauce

2 tbsp chopped lemongrass
1 red chilli or bird’s eye chili – chop finely
1/2 (60gm) holland onion – finely chopped
2 clove garlic (18gm) – minced
2 tbsp fish sauce
1 tsp brown sugar
1 tsp black pepper
1 tsp arrowroot powder or corn flour
Vegetable oil

( Perap Ayam )
450gm paha ayam
1/2 sudu kecil serbuk kunyit
1 sudu besar sos ikan

2 sudu besar serai cincang
1 cili merah atau cili padi – hiris halus
1/2 (60gm) bawang kuning – cincang halus
2 ulas bawang putih (18gm) – cincang
2 sudu besar sos ikan
1 sudu kecil gula perang
1 sudu kecil lada hitam
1 sudu kecil tepung arrowroot atau tepung jagung
Minyak sayur

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